Every holiday has a special food associated with it but Christmas has eclipsed all of the other holidays with the variety of food, both sweet and savoury, used to celebrate this holiday.
I liked the graphics and the two colour presentation used in this small, 3" wide by 6" high, recipe booklet, so here it is complete from front to back.
There is no date anywhere in this booklet so I Googled "Norah Cherry home economist" and came across "Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825-1949" by Elizabeth Driver in Google books. The information about the booklet also mentioned, "Norah Cherry was a founding member of the Canadian Home economics Association, formed in 1939, and she served on the 1946-1948 Executive. This booklet was published around 1948.
I liked the graphics and the two colour presentation used in this small, 3" wide by 6" high, recipe booklet, so here it is complete from front to back.
There is no date anywhere in this booklet so I Googled "Norah Cherry home economist" and came across "Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825-1949" by Elizabeth Driver in Google books. The information about the booklet also mentioned, "Norah Cherry was a founding member of the Canadian Home economics Association, formed in 1939, and she served on the 1946-1948 Executive. This booklet was published around 1948.
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