Amelia Schaefer of "Sweet B Folk Art" is my inspiration for sharing this recipe for home made almond paste. Her candy club challenge for November was fruit! Almond paste can be turned into marzipan and then moulded into whatever you like. We have made baked potatoes with butter, carrots, and various fruit (get the connection?)
Grind the 6 cups of almonds in the food processor and then add the sugar. Grind the almonds and sugar until they fully blended together. Pour all the ground almonds and sugar into a large bowl. Add the meringue liquid.
My wife and I made this birthday cake for my mum years ago. It was kept hidden until the last moment and then brought it out; everyone loved it right down to the last bite. The cake covering, table cloth and decorations are all made from plain store bought almond paste tinted with liquid food colouring from the grocery store. We made a Battenburg cake the first day and then assembled it and made the decorations the next day. The birthday dinner consists of a salmon steak with lemon wedge, peas, carrots, a baked potato with a pat of butter and even a sprig of parsley all served on an almond paste plate. The other items on the birthday table are a napkin with rose decoration, a party blow out, a party hat, two gifts and another real birthday cake on an almond paste plate decorated with 3 roses and its very own candle.
Here is the recipe for home made uncooked almond paste. I have tried both the cooked and the uncooked almond paste and prefer the uncooked.I don't take it on to the marzipan stage because I love the taste of fresh almond paste. I LOVE marzipan but there is so much more sugar and the paste is cooked. Freshly made almond paste doesn't taste anything like the store bought variety, it is amazingly good.
3 tablespoons of meringue powder (available at bakery supply stores)
6 tablespoons of water